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Title: Spicy Apple Bread
Categories: Breadmaker
Yield: 1 Lb loaf
| 2/3 | c | Water |
| 1 | tb | Butter, softened |
| 2 | c | Bread flour |
| 1/4 | c | Cut-up dried apples |
| 1 | tb | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Apple pie spice |
| 1 1/2 | ts | Bread machine yeast |
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select sweet or basic / white cycle. Use medium or light crust color. Remove baked bread from pan and cool on wire rack.
NOTE: Apple pie spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.
1 Slice: Calories 155 (calories from fat 20); fat 2g (none saturated); no cholesterol; sodium 300mg; carbohydrates 31g (dietary fiber 1g); protein 4g
from "Betty Crocker's Bread Machine Cookbook" (Macmillan, New York, $ 9.95).
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