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Title: Potato Dill Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 LB. LOAF | ||
| 1 | c | Whole wheat bread |
| 1 | c | Bread flour |
| 6 | tb | Brown rice flour |
| 3 | tb | Gluten flour |
| 3 | tb | Snipped fresh dill _OR_ 1 tbsp. dried dillweed |
| 2 | tb | Dry milk |
| 1 | cl | Crushed garlic |
| 1 | ts | Sea salt |
| 1 | c | Beer, flat & at room temp. |
| 1 | tb | Canola, safflower, or sunflower oil. |
| 1 | ts | Honey |
| 1 | pk | Active dry yeast |
| 1/2 | c | Mashed potatoes - about 1 small potato |
| 1 1/2 LB. LOAF | ||
| 1 | c | + 3 tbsp. whole wheat flour |
| 1 | c | + 2 tbsp. bread flour |
| 1/2 | c | Brown rice flour |
| 1/4 | c | Gluten flour |
| 1/4 | c | Snipped fresh dill _OR_ 2 tbsp. dried dillweed |
| 3 | tb | Dry milk |
| 2 | cl | Crushed garlic |
| 1 1/2 | ts | Sea salt |
| 1 1/4 | c | Beer, flat & at room temp. |
| 2 | tb | Canola, safflower, or sunflower oil |
| 2 | ts | Honey |
| 4 | ts | Active dry yeast |
| 2/3 | c | Mashed potaatoes - about 1 small potato |
SOURCE: The Bread Machine Gourmet by Shea MacKenzie, copyright 1993, ISBN #0-89529-560-1. MM format by Ursula R. Taylor. 1. Add ingredients to machine according to the manufacurer - except mashed potatoes. 2. Program the breadmaker for the whole wheat mode. Then press Start. 3. At the end of the mixing cycle and just before the kneading cycle begins, add the potatoes to the dough. 4. At the end of the baking cycle, remove bread from pan onto a wire rack and allow to cool completely before slicing or wrapping for storage.
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