Title: Ricotta Bread
Categories: Breadmaker
Yield: 1 Servings

SMALL LOAF
3	tb	Milk
2/3	c	Ricotta cheese
1 1/4	tb	Margarine/bread
1/2		Egg
2	tb	Sugar
2/3	ts	Salt
1 1/2	c	Bread flour
1	ts	Yeast
MEDIUM
1/3	c	Milk
1	c	Ricotta cheese
2	tb	Margarine/butter
1		Egg
2 1/2	tb	Sugar
1	ts	Salt
2 1/4	c	Bread flour
1 1/2	ts	Yeast
LARGE LOAF
6	tb	Milk
1 1/3	c	Ricotta cheese
2 1/2	tb	Margarine/butter
1 1/2		Egg
1/4	c	Sugar
1 1/3	ts	Salt
3	c	Bread flour
2 1/2	ts	Yeast

SOURCE; The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. MM on small and large by Ursula R. Taylor. Load machine according to manufacturer's directions and press start.

From: Ursulataylor To: All

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