Title: Russian Black Bread #1 (Breadabm)
Categories: Bread Breadmaker Chocolate
Yield: 1 Servings

1 1/3	c	Water
1 1/3	tb	Vinegar
1 1/3	tb	Barley malt syrup
2 2/3	tb	Vegetable oil
2/3	ts	Sugar
1	ts	Salt
2	tb	Unsweetened cocoa
1/2	ts	Minced dried onion
1	ts	Instant coffee granules
2 2/3	ts	Caraway seed
1/4	ts	Fennel
2/3	c	Oat bran
2	c	Bread flour
1 1/3	c	Rye flour
2 1/2	ts	Yeast

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

Notes: Eat this wonderful hearty bread with soup and/or salad or serve it as an appetizer with a crab dip. You may substitute dark molasses for the barley malt syrup.

Recipe By :

From: Date: From: "Wendy Lockman"

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