Title: Blueberry Bread (Dak)
Categories: Breadmaker Breakfast
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
1/2	ts	Salt
2	tb	Sugar
1	tb	Butter or margerine
1	cn	Blueberries (16-1/2 oz);well drained, reserve liquid
1/4	c	Retained juice
1/4	c	Water; approximately

Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.

From Loafing It by DAK Date: Mon, 8 Jul 1996 23:38:37 ~0500

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