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Title: Wild Rice Soft Breadsticks or Bread
Categories: Breadmaker Bread
Yield: 15 Breadstick
| 1 1/8 | c | ;lukewarm water |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Molasses |
| 2 1/2 | c | Flour, bread |
| 3/4 | c | Flour, whole wheat |
| 3/4 | c | Rice, wild or brown;cooked |
| 1 1/2 | ts | Fennel seed; optional |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast, rapid-rise |
Breadsticks: Put ingredients into bread machine in order suggested by your bread machine manufacturer. Select dough cycle. Grease a large cookie sheet. When dough is finished, remove from pan and place on a lightly floured surface. After pressing any air out of dough, divide it into 15 equal pieces. Roll each piece of dough into a 9-inch rope. Place ropes on cookie sheet and brush with oil. Cover and let rise in a warm area for 5-15 minutes. They just need to rise slightly. Brush breadsticks with a beaten egg if desired. Bake 15-20 minutes in a 375F oven for 15-20 minutes or until golden brown. Remove from cookie sheet and place on wire racks.
Bread: Place all ingredients in bread pan as with the breadsticks and select regular bake cycle.
Note: If you have a bread machine that does not make a large loaf of bread, set the servings to 10 and you'll get the correct amount of ingredients.
per breadstick: 130Cal, 2gFat, 25gCarb, 240mgNa, 0mgChol
from: Deseret News, 2/21/95 posted by Jeanne Geake
Happy Cooking! Spunky :) From: SPUNKY #108 @11110
From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
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