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Title: Mango Salsa
Categories: Sauce Mexican Salsa
Yield: 4 Servings
1 | Mango | |
2 | tb | Fresh corriander |
1 | ts | Olive oil |
1 | Jalapeno peppr | |
1 | Juice of 1 lemon |
Dice Mango, jalapeno pepper and fresh coriander very finely. Combine. Add lime juice and olive oil. Serve the soup with a generous dollop of sour cream and another generous dollop of Mango Salsa on top of the sour cream.
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