Title: Buttermilk Cheese Bread (Garnett)
Categories: Breadmaker Bread
Yield: 16 Servings
| 1 | pk | Yeast; (or 1 1/2 tsp) |
| 3 | c | Bread flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Sourdough starter |
| 1/4 | c | Warm water |
| 1 | c | Cheddar;sharp, cubed |
| 1/2 | c | Blue cheese |
| 1 | cn | Green chilies; chopped |
| 1 | ts | Ground red pepper |
Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead
cycle. Correct with a TBSP or so more of water or flour, if necessary. This
is a dense loaf and I like it best toasted. Kyllikki, there is also a seed
bread loaf and a Potato Loaf Bread that I'll be glad to send you adaptions
to use s/d starter with, if you're interested. 08/29 02:41 am JUDY/NC
PJXG05A FROM: JUDY GARNETT (PJXG05A)