Title: Fresh Grapefruit Cottage Bread (Day)
Categories: Breadmaker
Yield: 15 Servings
| 1 1/2 | pk | Yeast |
| 4 1/2 | c | Better for Bread |
| 3/8 | c | Sugar |
| 3/16 | ts | Baking soda |
| 1 1/2 | tb | Grapefruit peel;grated |
| 3/4 | c | Low-fat cottage cheese |
| 3 | | Egg whites |
| 1 1/2 | tb | Vegetable oil |
| 3/4 | c | Grapefruit juice;fresh/heate |
Add all ingredients into the pan in the order listed, set darkness control
at 11 o'clock.Select white bread and push "Start." This palate-refreshing
mealtime accompaniment, this tart/sweet bread offersa taste of English
elegange when toasted slices are topped with citrus marmalade. Recipe
shared by Barb Day