Title: Irish Soda Bread (Abm)
Categories: Breadmaker Fruit Breakfast
Yield: 16 Servings
| 3 | c | Bread flour |
| 2 2/3 | tb | Sugar |
| 1 1/3 | ts | Salt |
| 1 1/3 | tb | Butter (I use canola oil) |
| 2/3 | c | Raisins (I add a few more) |
| 2 2/3 | tb | Caraway seeds |
| 1 1/3 | ts | Baking soda |
| 1 1/3 | c | Buttermilk |
| 2 | ts | Dry yeast |
One thing I learned from reading the Electric Bread book is that you can
stop your machine after the first rise and start over again and get a nicer
loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread
from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17
11:36 pm CST