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Title: Break-The-Fast Orange-Honey Mini Bagels
Categories: Bread Breadmaker Jewish
Yield: 1 Servings
1 POUND | ||
3/4 | c | Water |
1 | tb | Vegetable oil |
1 | tb | Sugar |
1 | tb | Orange honey |
3/4 | ts | Salt |
2 3/4 | c | Bread flour |
1 1/2 | ts | Active dry yeast |
1 | tb | Cinnamon* |
3/4 | tb | Nutmeg* |
1 1/2 POUND | ||
1 1/8 | c | Water |
2 | tb | Vegetable oil |
1 | tb | Sugar |
2 | tb | Orange honey |
1 | ts | Salt |
3 1/3 | c | Bread flour |
2 | ts | Active dry yeast |
1 1/2 | tb | Cinnamon* |
1 | tb | Nutmeg* |
*Work into dough.
Yom Kippur, the Day of Atonement, is the holiest of Holy Days in the Jewish Calenar. It occurs 10 days after Rosh Hashanah, but instead of celebrating, it's a time for atoning and repenting for one's sins. The day is set aside for prayer and a 24-hour fast. The fast is broken with a light meal, and bagels and cream cheese are often as much a tradition of the evening as of the holiday itself. Bake mini bagels lightly flavored with honey and marbled with cinnamon and nutmeg. Serve them with a dish of honey for dipping.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
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