Title: American Garlic & Parsley Bread - Machine
Categories: Breadmaker
Yield: 12 Servings

1 1/2	ts	Active dry yeast
2	tb	Sugar
3	c	Bread flour
2	tb	Vegetable oil
3	tb	Wheat germ
2		Garlic cloves -- minced
3	tb	Wheat bran
3	tb	Chopped fresh parsley
1 3/4	ts	Salt
1 1/4	c	Water

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove. From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

Recipe By : Submitted By MARTHAHS@IX.NETCOM.COM (MARTHA SHEPPARD ) On SUN, 31 DEC 1995 180028 -0800

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