Title: Sourdough Wheat Bread (German)
Categories: Breadmaker
Yield: 2 Servings

Notes: A delicious sourdough with the benefits of whole wheat flour.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/2 cup 1 cup milk 3/4 cup 2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp sugar 2 2/3 Tbsp 2 Tbsp salt 1 1/3 Tbsp 1 Tbsp whole wheat flour 1 1/2 cup 1 cup bread flour 2 1/2 cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

MM by Cathy Svitek

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