Title: Chocolate Chip Bread (Abm)
Categories: Bread Breadmaker Chocolate
Yield: 1 Loaf

1 LB LOAF
1 1/2	ts	Active dry yeast
2	c	Bread flour
3/4	ts	Salt
1 1/2	tb	White sugar
1 1/2	tb	Dark brown sugar
2	tb	Nonfat dry milk PLUS
2	ts	Nonfat dry milk
2	tb	Unsalted butter or margarine
1/2	c	Water Plus
1	tb	Water
1	ts	Vanilla
1	lg	Egg
1	ts	Lemon juice
1/3	c	Mini, semisweet chocolate
		Chips
1 1/2 LB LOAF
2 1/4	ts	Active dry yeast
3	c	Bread flour
1	ts	Salt
2	tb	White sugar
2	tb	Dark brown sugar
4	tb	Nonfat dry milk
3	tb	Unsalted butter
1	c	Water
1 1/2	ts	Vanilla
1	lg	Egg
1	ts	Lemon juice
1/2	c	Mini, semisweet chocolate
		Chips

This is untested. For my Hitachi I would probably use less water than this original recipe calls for.

Important to check the dough while kneading to see if additional flour may be needed!!!

Depending on machine either your loaf will come out with most of the chocolate chips whole, of if your bread machine warms up during kneading and rising, the chocolate chips will melt to produce a chocolate dough.

Have all ingredients at room temperature. Add ingredients in the order specified by your machine. Add chocolate chips at the appropriate moment for your machine. Set bread machine on basic bread making setting. If possible use light baking cycle, if not use normal setting.

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