Title: "The Bread Machine Cookbook" Semolina Bread
Categories: Breadmaker
Yield: 1 Loaf

		1 POUND LOAF
1	c	Water
1	tb	Olive oil
1	ts	Sugar
1	ts	Salt
1 1/2	c	Semolina flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
		1 1/2 POUND LOAF
1 1/3	c	Water
1 1/2	tb	Olive oil
1 1/2	ts	Sugar
1 1/3	ts	Salt
2	c	Semolina flour
2	c	Bread flour
2 1/2	ts	Yeast

Bake according to manufacturer's instructions.

Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."

My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

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