Title: Marinated Mushrooms
Categories: Vegetable
Yield: 8 Servings
| 1 | c | White wine |
| 2 | tb | Brown sugar |
| 1/4 | c | Sliced green onion |
| 1 | ts | Hot red pepper flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano leaves |
| 1/2 | c | White wine vinegar |
| 2 | | Cloves garlic, minced |
| 1/4 | c | Diced red pepper |
| 1 | lb | Small fresh mushrooms, trim |
| 1/4 | ts | Ground black pepper |
Combine wine, viinegar, sugar, garlic, green onion, red pepper and red
pepper flakes in 8 cup microwaveable casserole. Cover; microwave at high 3
to 5 minutes or until mixture is simmering. Add mushrooms. Cover;
microwave at high 6 to 8 minutes or until mushrooms are tender but not
mushy. Stir partway through cooking. Stir in salt, oregano and pepper.
Let stand, covered, for 30 minutes. Transferr to covered jar or container.
Regrigerate up to 1 week.