Title: Lg. Corny Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf

1 1/2	c	Corn, creamed
2	tb	Oil, vegetable
1	ts	Extract, vanilla
2/3	ts	;salt
2	tb	Sugar, brown
2/3	ts	Nutmeg
1	c	Cornmeal
3	c	Flour, bread
2	ts	Yeast

Add to ABM in order listed. Set machine to appropriate cycle and bake.

Note: If you have fresh cooked corn, scrape off the kernels and fill measuring cup. Pour milk into the same mesuring cup to equal the given creamed corn amount. From: Margaret Young Date: 28 Jan 97 National Cooking Echo Ä

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