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Title: Lg. Carrot Pineapple Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf
1/2 | c | ;water |
1 | c | Pineapple, crushed |
2/3 | c | Carrot; grated |
2 | tb | Margarine/butter |
1 | ts | Extract, vanilla |
2/3 | ts | ;salt |
2 | tb | Sugar, brown |
1 | c | Oats |
1 | c | Flour, whole wheat bread |
2 | c | Flour, bread |
2 | ts | Yeast |
1/2 | c | Nuts; chopped |
1/2 | c | Raisins |
Add first eleven ingredients in order listed. Begin desired cycle. After first kneading, add chopped nuts and raisins. Complete cycle. From: Margaret Young Date: 28 Jan 97 National Cooking Echo Ä
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