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Title: Lg. Walnut Onion Mushroom Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf
1 | c | ;water |
1 1/3 | tb | Oil, walnut |
1 1/3 | tb | Honey |
1 1/3 | tb | Onions; chopped |
1/2 | c | Mushrooms; sliced, sauteed |
1 | ts | ;salt |
1 | c | Flour, whole wheat bread |
3 | c | Flour, bread |
2 1/2 | ts | Yeast |
1/4 | c | Walnuts; chopped |
Add first nine ingredients to ABM in order listed. Set machine to appropriate cycle. After first kneading, add walnuts. Finish cycle.
Saute mushrooms in 1 to 2 teaspoons of walnut oil until liquid is gone. If walnut oil is unavailable, any vegetable oil may be substituted. From: Margaret Young Date: 28 Jan 97 National Cooking Echo Ä
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