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Title: Lg. Walnut Onion Mushroom Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf

1c;water
1 1/3tbOil, walnut
1 1/3tbHoney
1 1/3tbOnions; chopped
1/2cMushrooms; sliced, sauteed
1ts;salt
1cFlour, whole wheat bread
3cFlour, bread
2 1/2tsYeast
1/4cWalnuts; chopped

Add first nine ingredients to ABM in order listed. Set machine to appropriate cycle. After first kneading, add walnuts. Finish cycle.

Saute mushrooms in 1 to 2 teaspoons of walnut oil until liquid is gone. If walnut oil is unavailable, any vegetable oil may be substituted. From: Margaret Young Date: 28 Jan 97 National Cooking Echo Ä

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