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Title: Alaskan Sourdough Bread
Categories: Bread Appetizer Breadmaker
Yield: 1 Servings
| 1 | c | Sourdough starter |
| 4 | tb | Melted lard (or oil) |
| 1 | ts | Baking soda |
| 1 | tb | Salt |
| 2 1/2 | c | Warm water |
| 1/2 | c | Sugar |
| 8 | c | Bread flour (approximately) |
Combine starter, all the water, and 3 cups flour the night before and place in warm, draft free place. The next morning, add other ingredients, and knead till smooth and elastic. Place in greased bowl in warm place and let rise to double. Knead down again, shape into loaves, let rise to top of pan plus a little and bake in greased pans in moderate overn - 375 for about an hour till done. When it is ready it sounds hollow when thumped. Turn out on racks, cover with dish cloth and let cool.
This should work with a bread machine also, just adjust the amount of water (1-1/4 cups) to reduce the volume as it will nto take as much flour.
Depending on the flour, especially whole wheat, it may be well to add 1 pkg. of yeast.
From: Carl Griffith
From the recipe collection of - Pat Stockett From: Pat Stockett Date: 29 Jan 97 National Cooking Echo Ä
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