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Title: Banana White Bread
Categories: Bread Breadmaker
Yield: 1 Servings
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: TAA26367@lists1 best.com>
: Subject: Digest bread-bakers
: v097 n009
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: com 001 - Rosebud Carolyn wrote the following: > > You can use your oven to keep sourdough
starter warm or even to let bread > rise by turning on the oven light,
placing the bowl in the oven and closing > the door. This will work as well
or better than a gas pilot light (with > electric ignition these days very
few of us still have a constant pilot > anyway). I have an oven thermometer
setting on an oven rack and the temp > hovers around 85F. with this method
in my oven.
Yes, this does work very well. The only thing is, be sure to put up a
note somewhere really obvious that the starter is in there if someone else
may cook in your kitchen. I lost my favorite starter when it was in the
oven and my husband turned it on to pre-heat for something he was going to
cook, decided to go take a shower while it was heating up, and came back to
find that it had cooked into a solid mass.
Cheers, Janet From: "Robert and Carole Walberg" Recently I have been noticing postings about drying out sourdough starters
for storage. Could anyone tell me how that is done and how it is then
reconstituted for later use.
This is my favourite breadmaker recipe. If you can't find flax seeds,
cracked wheat, etc. can replace it.
Recipe By : ! Origin: Fidonet<->Internet Gateway (1:102/125.99) Ä Area:
Bread Bakers Digest (Ask Karen for posting access ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
Msg#: 30
Date: 02 Feb 97 19:12:17 From:
bread-bakers-errors@lists.best.com Read: Yes
Replied: No
To: All Mark: Subj: Digest
bread-bakers.v097.n009
From: Bread-Bakers-Errors@lists.Best.Codate: 02 Feb 97 Bread Bakers Digest
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