Title: Meat Patties
Categories: Pasta Veal Pork
Yield: 6 Servings
| 1 | lb | Veal or pork, diced |
| 1 | | Onion, sliced |
| | | Salt and pepper ----------dough------------ |
| 2 1/2 | c | Flour |
| 2 | | Egg yolks |
| 3 | tb | Sour cream |
| 2 | tb | Fat |
| 3 | tb | Water |
| 1/4 | lb | Mushrooms, sliced |
| 1 | tb | Dill leaves |
| 2/3 | c | Butter |
| 2 | ts | Baking powder |
| 1 | | Egg |
| 1 | | Egg white |
Heat fat in the skillet and brown meat on both sides. Remove to a
saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2
hours. For the last 1/2 hour add mushrooms. Grind everything. Add
seasoning, and mix well. To make dough: Cut the butter into the flour
with a knife and rub in with fingertips. Add baking powder, egg yolks, egg
and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6
inches. For a line of stuffing 1 inch off one long side of each rectangle.
Fold the dough over the stuffing, brush with egg white. Cut into 26
patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees
F. oven for 35 minutes.