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Title: Lg. Bran I *
Categories: Breadmaker Bread
Yield: 3 Servings
1 1/3 | c | Water |
2 1/2 | tb | Margarine |
1 1/3 | tb | Sugar, brown |
1 1/3 | tb | ;salt |
5 | tb | Wheat germ |
2/3 | c | Flour, whole wheat |
1 1/3 | c | Oat/wheat bran |
2 | c | Flour, bread |
2 1/2 | ts | Yeast |
Add ingredients to ABM in order listed. Select cycle and bake. From: Margaret Young Date: 02 Feb 97 National Cooking Echo Ä
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