Title: Nachos
Categories: Appetizer Mexican
Yield: 4 Servings
| 6 | oz | Cheddar cheese; shredded, * |
| | | Tortilla chips; |
| 6 | | Jalepeno chilies; ** |
* There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and
each cut into 6 slices.
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Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and
1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla
chips with the tops only 3 to 4 inches from the heat until the cheese is
melted and serve hot.