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Title: Lg. Russian Black Bread *
Categories: Breadmaker Bread Chocolate
Yield: 3 Servings
1 1/3 | c | ;water |
2 2/3 | tb | Oil, vegetable |
1 1/3 | tb | Syrup, barley malt |
1 1/3 | tb | Vinegar |
2/3 | ts | Sugar |
1 | ts | ;salt |
2 | tb | Cocoa, unsweetened |
1/2 | ts | Onion, dried, minced |
1 | ts | Coffee, instant |
2 2/3 | ts | Caraway seed |
1/4 | ts | Fennel |
2/3 | c | Oat bran |
2 | c | Flour, bread |
1 1/3 | c | Flour, rye |
2 1/2 | ts | Yeast |
Add ingredients in order listed to ABM. Select cycle and bake. From: Margaret Young Date: 05 Feb 97 National Cooking Echo Ä
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