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Title: Cinnamon Sunrise
Categories: Breadmaker Bread Diabetic
Yield: 16 Servings
INGREDIENTS - SMALL LOAF | ||
3/4 | c | Water |
2 1/4 | c | Better for Bread flour |
1 | tb | Dry milk Powder |
2 1/2 | tb | Brown sugar |
3/4 | ts | Salt |
2 | tb | Butter or Margarine, small |
Pieces | ||
1 1/2 | ts | Cinnamon |
1/3 | c | Pecans, chopped |
1 | ts | Yeast, fast rise -- OR --- |
1 1/4 | ts | Active dry yeast |
INGREDIENTS - LARGE LOAF | ||
1 1/8 | c | Water |
3 1/3 | c | Better for Bread flour |
1 1/2 | tb | Dry milk powder |
3 | tb | Brown sugar |
1 | ts | Salt |
1/4 | c | Butter or margarine, small |
Pieces | ||
2 | ts | Cinnamon |
1/2 | c | Pecans, chopped |
1 1/2 | ts | Yeast, fast rise |
=OR= | ||
2 | ts | Yeast, active dry |
Place in pan in order recommended by breadmachine manufacturer. Use RapidBake cycle or standard.
NUTRITIONAL INFORMATION: Calories: 217 Protein 11%, Cholesterol 8 mg Carbohydrate 59%, Sodium 240 mg, Fat 30% (per 2 oz serving - equivalent 2 Breads Diabetic Diet)
Adapted and formatted from Gold Medal Better for Bread labels, from More Electric Bread.... formatted for MM by A.Broaddus 5/96 #1547
From the recipe files of suzy@gannett.infi.net
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