Title: Lg. Brioche Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1/16	c	Milk
5	tb	Butter
2 1/2		Eggs
1/4	c	Sugar
2	ts	;salt
4	c	Flour, bread
2 1/2	ts	Yeast

Add ingredients to ABM in order listed. Select dough cycle and begin.

Remove dough to floured surface. Divide dough into 16 large balls and pinch off a small portion of each large ball to form an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place a small ball of dough. Let rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 tb sugar; bake in a preheated 375 degree oven for 15 to 20 minutes. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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