Title: Lg. Almond Butter Crescents Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

3/4	c	Milk
1	c	Butter
2	ts	Extract, almond
2	tb	Almond paste
3		Eggs
1/2	c	Sugar
1/2	ts	;salt
4	c	Flour, all purpose
2 1/2	ts	Yeast
FILLING
1/2		Butter; melted
1	ts	Extract, almond

Add ingredients except filling ingredients to ABM in order listed. Select dough cycle and begin.

The dough will be extremely stickly and you will need to use a little flour for kneading when you take it out of the machine. Knead the dough very lightly and roll into 1 or 2 circles (depending on size of recipe you are making.) Brush mixture of melted butter and almond extract on top of circle. Cut circle into 5 to 8 pieces, as you would a pie. Roll each piece from wide end to tip of triangle so that it forms a crescent. Place on a cornmeal-covered baking sheet, cover and let rise for approximately 1 hour. Bake at 400 degrees for about 15 minutes, watching carefully to avoid burining. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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