Title: Lg. Pita Bread Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1 1/3	c	;water
2 2/3	tb	Oil, olive
1 1/3	tb	Sugar
1 1/3	ts	;salt
2	c	Flour, bread
1 1/3	c	Flour, whole wheat
2 1/2	ts	Yeast

Add ingredients to ABM in order listed and select dough cycle.

Upon completion of dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6 inches. Place on a baking sheet and bake in a preheated 500 degree oven for 8 to 10 minutes.

small batch = 6 pitas, med. batch = 8 pitas, lg batch = 10 pitas From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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