Title: Onion Chutney
Categories: Relish Preserve
Yield: 1 Servings

6	c	Chopped sweet onions
2	ts	Whole cumin seed
1/2	ts	Tabasco sauce
2	ts	Ground chili pepper
1		Salt to taste
1/2	c	Fresh lemon juice
1	ts	Whole mustard seed
1/4	ts	Red pepper flakes
1/4	c	Light brown sugar

Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars.

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