Title: Spinach & Peach Salad
Categories: Salad
Yield: 4 Servings

8	oz	Spinach, trimmed
12	oz	Feta cheese
1		Yellow bell pepper, seeded and sliced
2		Peaches
1		Avocado, peeled
DRESSING
2	tb	Olive oil
1		Garlic clove, crushed
1	tb	Cider vinegar
2	ts	Chopped fresh oregano
2	ts	Lemon juice

Rinse the spinach, and pat dry. Put into a serving bowl. Cut the cheese into dice, and add to the bowl with the bell pepper. Halve the peaches, remove the pits and slice the flesh. Halve the avocado, remove the pit and slice. Add to the bowl with the peaches.

Put all the dressing ingredients into a screw-top jar, and shake well. Pour over the salad just before serving.

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