Title: Raisin Banana Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1 1/2 POUND LOAF
3/4	c	Plus 2 tb water
3	c	Flour
1/2	c	Mashed banana
2	tb	Packed brown sugar
1 1/2	ts	Salt
1	ts	Cinnamon
2	ts	Yeast
1/3	c	Raisins
2 POUND LOAF
1	c	Water
4	c	Flour
2/3	c	Mashed banana
2	tb	Packed brown sugar
2	ts	Salt
1	ts	Cinnamon
2	ts	Yeast
2/3	c	Raisins
GLAZE
1/2	c	Powdered sugar
1	ts	Or 2 ts milk
		Dash of ground cinnamon

Select Sweet or White cycle. Place all ingredient in pan except glaze and raisins. At beep add raisins. Do not use delay cycles. Calories 150 0g of fat 2 gr of fiber. Note I do not use the glaze and this makes great french toast for your children. From: Eleanor Creighton Date: 09 Mar 97 Gourmet Cooking Ä

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