Title: Bread Machine Pizza Dough
Categories: Bread Entree Italian Breadmaker
Yield: 2 Pies

4 1/4	c	Flour
1 1/4	c	Water, lukewarm
1	pk	Active dry yeast
1	ts	Salt
1	ts	Sugar
2	tb	Olive oil

Place ingredients in bread pan as directed by manufacturer. Set machine for 'dough" setting. When done, remove dough from machine. Punch down dough and divide in half. Refrigerate one half for later. (Allow extra time to rise). Roll the other half into a circle about 15 inches across. Place on a 14 inch greased pizza pan, roll edges to form a rim.

Spread half the sauce on the pizza pie (see recipe), top with shredded mozzarella, and other favorite toppings (mushrooms, olives, pepperoni, etc). Bake for 20 to 25 minutes until edges are brown and cheese is bubbly. Cut each pie into 6 wedges. From: Renate Sullivan Date: 02-27-96

From: Jr Byers Date: 21 Mar 97 International Cooking Ä

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