Title: Dak's Green Grocers' Oat Bran Bread (Bread Ma
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1 1/2 | c | Better for Bread white flour |
| 1 | c | Whole wheat flour |
| 3/4 | c | Rolled oats (Quaker Oats) |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Oil |
| 1 | tb | Parsley, chopped |
| 2 | | Egg whites or 1 egg or |
| | | 1/4 cup egg substitute |
| | | For Vegetable Juice |
| 1 | sm | Cucumber |
| 1 | c | Fresh spinach leaves |
| 1/4 | c | Parsley |
If you have a juicer, juice the cucumber (with skin on), spinach leaves and
parsley. Add enough water to juice to make 1 1/4 to 1 1/3 cups. If you
don't have a juicer, place the cucumber, spinach and parsley in a blender
with 1 cup boiling water and liquefy. Then add enough water to make 1 1/4
to 1 1/3 cups. Put all the ingredients into pan in the order listed, turn
lightness control to far left, select "Oat/French" and push "Start." From:
Ghislaine Dumont
Date: 02 Apr 97 Gourmet Cooking Ä