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Title: Bath Buns
Categories: Bread Breadmaker Quick
Yield: 8 Servings
| Makes 8: -- Makes 12: | ||
| 1 | Egg Beaters® 99% Egg | |
| Substitute -- *Note | ||
| (1Egg+1Yolk) | ||
| 1/2 | c | Nonfat Milk -- **Note, (3/4 |
| C) | ||
| 1/8 | c | Wonderslim -- ***Note,(6 T) |
| 1/4 | c | Sugar -- (6 T) |
| 1/4 | ts | Ground Ginger -- (1/2 Tsp) |
| 1/4 | ts | Mace -- (1/2 Tsp) |
| 1/2 | ts | Salt -- (3/4 Tsp) |
| 2 | c | Bread Flour -- (3 C) |
| 2 | ts | Yeast -- (1 T) |
| 1/3 | c | Currants -- Or Raisins, (1/2 |
| C) | ||
| Glaze: | ||
| 1 | Egg Beaters® 99% Egg | |
| Substitute -- *Note | ||
| 1 | tb | Nonfat Milk -- **Note |
| 1 | tb | Sugar |
Bath buns, named after the English city where they originated, are made of a sweet egg dough.
*NOTE: Original recipe used regular egg **NOTE: Original recipe used regular milk ***NOTE: Original recipe used 1/4 C butter
Put all dough ingredients except currants in bread pan in order suggested
by your bread machine instructions. Set for white or sweet bread, dough stage Press Start. Add the currants after the first kneading or when the machine signals it's time to add fruit.
Butter a baking sheet. When dough is ready, remove from bread machine and punch down. Cut smaller recipe into 8 pieces, the larger recipe into 12. Roll each piece into a ball. Place balls on baking sheet and slightly flatten each one. Cover loosely and set in a warm place to rise until doubled, about 45 min.
Preheat oven to 400 deg F. Make glaze by fork-beating egg and milk. Lightly brush tops of rolls with glaze and sprinkle with sugar. Bake until buns are golden brown, 15 - 20 min.
These are excellent!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe By : The Bread Machine Cookbook, Marjie Lambert
From: Bread-Bakers-Errors@lists.Best.Codate: 13 Apr 97 Bread Bakers Digest
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