Title: Raspberry Ice Cream - B&j
Categories: Icecream Dairy Breadmaker
Yield: 1 Servings

1	pt	Fresh raspberries
1 1/2	c	Sugar
		Juice of 1/2 lemon
2	lg	Eggs
2	c	Heavy or whipping cream
1	c	Milk

1. Toss the raspberries, 3/4 cup of the sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continuewhisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. 3. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. 4. Transfer the mixture into an ice cream maker and freeze following the

manufacturer's instructions.

Makes generous 1 quart.

Recipe By : Ben & Jerry's Greatest Hits

From: Diana Stephens Date: 08 May 97 Mastercook Recipes (Mailing List) Ä

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