Title: Maple-Oat Breakfast Buns
Categories: Lowfat Bread Breadmaker
Yield: 4 Servings

2/3	c	Rice milk
		Egg sub. equivalent for 1
		Egg
1	tb	Applesauce (sub. for
		B*tt*r)
2	c	Bread flour
1/3	c	Oat flour (process rolled
		Oats in food proc.)
4	ts	Sugar
1/2	ts	Salt
1	ts	Yeast
1/3	c	Maple syrup
1/4	c	Brown sugar
1/4	ts	Cinnamon
1/8	ts	Nutmeg
1/2		To 1 cup raisins
2/3	c	Rolled oats, toasted in 350
		Oven for 10min. or until
		Light brown

Add the first 8 ingredients to bread machine according to manufacturer's

instructions. Set it for the dough setting (mine calls it the manual cycle). When cycle is complete, remove dough from machine. Cover and let rise 10 min. In a small saucepan, stir together the syrup, spices and brown sugar. Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats. Set aside. On a lightly floured surface, roll dough into a 12x8 rectangle. Spread raisin mixture over dough to all edges. Roll up jelly roll style, pinch seams to seal. Cut into 1 inch slices. Place rolls, cut sides down, on non stick cookie sheet. I gave my sheet a couple of spritzs with cooking spray and I think it helped. When the rolls come out, you need to use a spatula to pry them off the pan, because the brown sugar will have stuck, but they come right up. These had just the right amount of sweetness. Enjoy! Date: Mon, 09 Jan 95 08:35:00 EST From: "Von Balson, Kathleen"

Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 26 Apr 97 National Cooking Echo Ä

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