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Title: Lemon or Orange Cottage Cheese Pancakes
Categories: Bread Breadmaker Breakfast
Yield: 10 Servings
| 3 | Egg -- separated | |
| 1/4 | c | All-purpose flour |
| 3/4 | c | Cottage cheese |
| 1/4 | c | Butter (1/2 stick) -- |
| Melted | ||
| 2 | tb | Granulated sugar |
| 1/4 | ts | Salt |
| 1 | tb | Lemon or orange peel -- |
| Grated |
Makes 8 - 10 pancakes
Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed.
Fold egg whites into yolk mixture. Stir gently until there are no streaks. Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds.
MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay, 5/14/97
Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe."
Recipe By : Thomas Carnegie Inn; Cumberland Island, Georgia
From: Badams Date: 14 May 97 Mastercook Recipes (Mailing List) Ä
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