Title: Zojizones!
Categories: Breadmaker Ethnic
Yield: 6 Servings

DOUGH
1	c	-water
3	c	Bread flour
1/2	ts	Salt
2	ts	Olive oil
2	ts	Yeast
FILLING
1	ts	Olive oil; and saute it w/
1		Onion; chopped (I used a Vidalia)
1		Bell pepper; chopped Add:
8	oz	Pepperoni; (I sliced it, then quartered each slice)
8	oz	Can of tomato sauce
		Herbs de Provence; to taste (or oregano,etc.)

DOUGH: Put in Zoji and set course for "Dough" FILLING: Meanwhile make filling as follows: In nonstick skillet saute until tender: Simmer 5 minutes, turn off heat, cover and let sit.

When dough is ready remove from Zoji and roll into a foot long "snake". Divide into 6 equal parts. Let rest about 5 minutes. Spread each portion of dough into a 5-6" circle. Put about 1/3 cup of the pepperoni sauce on each circle, top with 1 tablespoon of shredded oregano, seal dough carefully (it will make a little "pouch" shape) and put back into Zoji.

IMPORTANT!!! Before reinserting pan into Zoji set HomeMade cycle to Rise2. AFTER it does the short stir down>> put pan back into Zoji and let rise for 30 minutes. At end of rising period press the Home Made cycle button again and the ZojiZones will begin to bake! I have the timer set now for 50 minutes and they're looking great but may decide to remove them a little early or leave them a little longer.

For supper I'll make a tossed salad and serve the Zojizones. Can't wait to try something like this using cream cheese for the filling--maybe with scallions and chicken! The recipe looks complicated but is fun and doesn't take much time. The dough recipe is one I copied from the board months ago and was posted by Linda Rehberg at the request of someone who wanted a foccacia crust adapted to the Zoji. Will look forward to new entries in this subject! Linda in Birmingham 08/15/93 02:11 pm CT Zoji S-15 #1.5

P.S. Panasonic owners, I understand you have a special variety cycle that lets you do this sort of thing. Bev, Annie et al, let's see what you can do!

Posted on PRODIGY August, 1993; Formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS

From: Angela Gilliland Date: 17 May 97 Eat-L List (Recipes And Food Folklore) Ä

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