Title: Lemon Pudding Withberry Sauce
Categories: Breadmaker Dessert
Yield: 1 Servings

1/4	c	Thawed egg substitute
1/4	c	Sugar
1/3	c	2% low-fat milk
1/2	ts	Grated lemon rind
2	tb	Fresh lemon juice
1	ts	Butter -- melted
2	tb	All-purpose flour
1	tb	Sugar
1	tb	Water
1	ts	Cornstarch
1/2	ts	Grated lemon rind
1	ts	Fresh lemon juice
1	c	Fresh blueberries

Beat Egg substitute at high speed with electric mixer for 1 minute. Add 1/4 cup sugar; beat 1 minute. Add milk and next 3 ingredients; beat well. Add flour; beat until well blended. Pour 1.2 of the mixture into eack of 2 (6 oz) custard cups coated with cooking spray. Place cups in a 9 inch square baking pan. Add water to a depth of 1 inch. Bake at 325 for 30 minutes or until set. Remove cups from water and set aside. Combine 1 tablespoon sugar and next four ingredients in a microwave bowl; stir well. Add blueberries; stir well. Microwave on High 3 minutes or until thickened and bubbly; stirring after 1 1/1 minutes. Spoon half of the mixture over each pudding.

Recipe By :

From: Debbie Bone Date: 07 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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