Title: Breadmaker Bread
Categories: Breadmaker Bread
Yield: 10 Servings
| 280 | ml | Warm water |
| 2 | tb | Skim Milk Powder |
| 3 | tb | Margarine |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 2 | c | White flour |
| 1 | c | Whole wheat flour |
| 1 1/2 | ts | Active dry yeast |
Add all ingredients to bread pan in order of list. Select 3 hour cycle or
white bread. Note: For white bread- use 3 cups of white flour and 0 cups
whole wheat. For whole wheat- up to 2 cups white flour and 1 cup whole
wheat can be used. I like to add 1 Tbsp. of honey when I make whole wheat
for a milder taste. Recipe by: Carole Walberg