Title: Dinner Rolls #2
Categories: Bread Breadmaker
Yield: 12 Servings

1	c	Warm water
1		Egg
3	tb	Vegetable oil
3	tb	Sugar
1	ts	Salt
2	c	Bread flour
1	c	Multi-grain flour
1/3	c	Dry milk powder
2	ts	Rapid OR quick yeast

SOURCE: The Bread Machine Cookbook V by Donna Rathemll German, copyright 1994, ISBN #1-55867-093-9. MM format by Ursula R. Taylor. Upon completion of the dough cycle, remove dough and form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location, for 30 to 40 minutes. Bake in a preheated 400~ oven for 15 to 18 minutes. NUTRITIONAL INFO per roll: 164 calories, 5.7 g protein, 26.2 g carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium.

Recipe By :

From: "Ldgoss" Date: 30 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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