Title: Drew's Famours Onion Dill Bread
Categories: Breadmaker Bread
Yield: 2 Loaves
| 1 | pk | Yeast |
| 3 1/3 | c | Flour |
| 1/4 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | | Unbeaten egg |
| | | At room temp. |
| MIX TOGETHER, WARM AND ADD |
| 1/4 | c | Water |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Cottage cheese |
| 3 | tb | Suger |
| 3 | tb | Minced dried onion |
| 2 | tb | Whole dill seed |
| 1 1/2 | tb | Butter |
In the order listed, place dry indredients and egg into pan. Warm next set
of ingredints, Add them. select white bread, and push "start". Lightly
brush the top with a litte melted butter at baking time if you wish. This
can be mixed on manual of the bread machine. After Second kneading, remove
dough for machine, divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.