Title: Dak's Sourdough Bread
Categories: Bread Breadmaker
Yield: 12 Servings
| 1 | pk | Yeast |
| 3 | c | Better for Bread white flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Water (very warm) |
| 1 | c | Sourdough starter |
Put all the ingredients into pan in the order listed. Select either the
"white" or "oat/French" bread setting, turn the brown control on the side
all the way up to the darkest setting and push start. Use "regular" cycle
instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and
substitute it with 2 tbs. Gluten.