Title: Zesty Pesto-Tomato Bread
Categories: Dried Breadmaker Bread
Yield: 1 Small loaf
| WALDINE VAN GEFFEN VGHC42A |
| 3/4 | c | Lukewarm water (1C+2T) |
| 2 | c | Bread flour (3C) |
| 1/4 | c | Prepared Pesto (1/3C) |
| 1/4 | c | Sun-dried tomatoes; softened coarsely chopped (1/3C) |
| 1 | tb | Sugar (2T) |
| 1 | ts | Salt (1-1/2ts) |
| 3/4 | ts | Rapid Rise Yeast (1-1/4ts) |
(Large loaf in parentheses). Prepare regular loaf if your bread machine
recipes typically call for 2 cups flour. Prepare large loaf recipe if they
typically call for 3 cups flour. Measure all ingredients and place in bread
machine pan in the order that the b/m manufacturer suggests. Select regular
bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade
Breads.