Title: Basic White Bread--Pan 1.0
Categories: Breadmaker Bread
Yield: 2 Servings

2 1/4	c	Bread flour (16 oz)
1	tb	Dry milk (1/3 oz)
1	ts	Salt (1/3 oz)
1	tb	Butter (3/5 oz)
2	tb	Sugar (9/10 oz)
15/16	c	Water (11 fl oz)
1	ts	Dry Yeast*

*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic.

**From Panasonic Manual SD-BT65P

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