Title: Brioche (Bread Machine)
Categories: Breadmaker Bread
Yield: 1 Servings

1 1/3	c	Milk
5	tb	Butter
2 1/2		Eggs
1/4	c	Sugar
2	ts	Salt
4	c	Bread flour
2 1/2	ts	Yeast

Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.

previous

next