Title: Light Rye B/m
Categories: Bread Breadmaker
Yield: 1 Loaf
| PHILLY.INQUIRER |
| 1/2 | c | Medium rye flour |
| 1 1/2 | c | Bread flour |
| 3/4 | ts | Salt |
| 1 | tb | Caraway seeds |
| 2 | ts | Vegetable oil |
| 2 | ts | Molasses |
| 3/4 | c | Water |
| 2 | | To 2 1/2 tsps.active dry |
| | | Yeast |
| IRWIN E.SOLOMON |
| MARILYNN MARTER'S COLUMN |
Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturer's instructions
for your bread machine.When finished baking,remove from bread pan to a rack
to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1
lb.loaf...........