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Title: French Pear Bread
Categories: Breadmaker
Yield: 1 Servings
1/2 | c | Pear puree |
1 | tb | Vegetable oil |
1 | tb | Honey |
1 | ; * see note | |
1/3 | ts | Salt |
1/8 | ts | Black pepper; coarsely ground |
1 1/2 | c | Bread flour |
1 | Ts | |
At beep add: | ||
1/4 | c | Dried pears; diced |
Recipe by: Donna German The Bread Machine Cookbook II
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