Title: Perfect Apple Butter
Categories: Fruit
Yield: 1 Servings

6	c	Sweet apples, peel and slice
1	tb	Ground cinnamon (optional)
1	c	Apple cider

Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Stir in cinnamon. Vacuum seal. Makes 4 1/2 pint jars. From: Gourmet Preserves, Judith Choate.

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